We've bottled up the sweetness of summer's first fruits - the fleeting and earthy apricot. Based on a colonial recipe to preserve fruit juice, we've added our modern touch and concocted this gorgeous syrup, a delightful celebration of orchard flavors. Perfect for spiking those bubbles at brunch, taking your iced tea to new heights, or a sunny spritz (try mixing Apricot Shrub, sparkling water, a splash of lemon and fresh mint).
