Sweet, spicy and sour, you'll be surprised by this well-rounded shrub. Based on a colonial recipe to preserve fruit juice, this gorgeous syrup can accent your next Bloody Mary or Chile Lime Margarita. Frankly, we also love it with seltzer for a refreshing tonic. And it's fantastic used as a glaze or marinade for tofu or noodles, or a perfect addition to a winter vinaigrette.
We recommend ½-1oz shrub to 8oz sparkling water for a refreshing tonic, or spice it up with a splash of liquor using our cocktail formula below:
