Our 2023 Good Food Award winner is a a gluten-friendly twist on traditional Danish knækbrød, these fennel-baked crisps are a healthy, real-food alternative for the whole family.
Gluten-free, organic, nut and soy-free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple, and natural superfood ingredients baked together in an old-world Scandinavian tradition.
