{"product_id":"fermentation-by-asa-simonsson","title":"Fermentation by Asa Simonsson","description":"\u003cp\u003eFermentation by Åsa Simonsson is a 240-page hardcover guide for home cooks who want to make their own sauerkraut, kimchi, brine pickles, kefir, kombucha, and plant-based dairy ferments. Winner of a Gourmand International Cookbook Award, it breaks down fermenting with just cabbage, salt, water, and time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e240-page hardcover cookbook, English language edition\u003c\/li\u003e\n\u003cli\u003eCovers fermentation techniques for sauerkraut, kimchi, brine pickles, kefir, kombucha, nut cheeses, and sourdough\u003c\/li\u003e\n\u003cli\u003eExplains ferments as a centuries-old method of food preservation linked to digestive balance and gut health\u003c\/li\u003e\n\u003cli\u003eGreat for beginners starting with simple ingredients like cabbage, salt, and water\u003c\/li\u003e\n\u003cli\u003eIdeal for anyone building a row of homemade ferment jars in their own kitchen\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for plant-based cooks and fans of natural food preservation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"English \/ Hardcover; 240 pages","offer_id":48597100429497,"sku":"9780754834649","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/9175\/7241\/files\/3417d1bd77e62b462503952abab5eba639d2ae0069b2151b8f2ab9483f032a7b.jpg?v=1786916314","url":"https:\/\/www.sweetfarmprovisions.org\/products\/fermentation-by-asa-simonsson","provider":"Sweet Farm Provisions","version":"1.0","type":"link"}