The earthy and rosy soft floral tones of this ancient fruit are concentrated in a syrup that sings on its own, added to seltzer water, or jazzed up with bourbon. We also adore it with botanical leaning liquors like gin (and easier ones like vodka), and it plays particularly nicely with sparkling wine for that easy Sunday brunch.
We recommend ½-1oz shrub to 8oz sparkling water for a refreshing tonic, or spice it up with a splash of liquor using our cocktail formula below:
