Rich, creamy, and mild, this best-seller is delicious without fuss. Essential for New England baked beans but versatile enough for almost any cuisine. Yellow Eye is a beautiful and lovable bean. .
The cooked beans are soft and melt-in-your-mouth smooth. They are mild enough that they'll take on any of the flavors you use during cooking. Traditionally, Yellow Eyes have been the variety of choice for regional baked-bean aficionados. Their russet potato texture is a perfect mix with other baked-bean ingredients.
