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Choose your Saffi Saana oil or vinegar in a 750ml upcycled glass wine bottle, hand-filled and sealed with a reusable cork.
Saffi Saana Dark Balsamic Vinegar is a raw, unpasteurized balsamic made from Pedro Ximenez dessert wine grapes and red grape varietals from the Jerez region of Spain. Rich with notes of black currants, dark berries, and jam, this vinegar brings depth to dressings, glazes, and salads for home cooks and plant-based food lovers. Ingredients: Wine vinegar and grape must, with no added sugar, caramel coloring, or preservatives; contains naturally occurring sulfites Acidity & shelf life: 4% acidity with a 3-year shelf life when stored properly Flavor profile: Notes of black currants, dark berries, and jam create a complex, fruity character ideal for drizzling over greens or finishing roasted vegetables Sustainably packaged: Filled by hand into 750ml recycled glass wine bottles collected from local restaurants and wine shops; bottles are reusable, fully recyclable, and come with a pour-friendly cork Great for: Whisking into vinaigrettes, reducing into glazes for root vegetables, or adding a tangy finish to grain bowls and hearty greens Raw & unpasteurized: Retains the full character of the grapes, offering a more nuanced flavor than mass-produced options
Saffi Saana Organic Apple Cider Vinegar is a raw, unpasteurized vinegar made from organic apples grown in Spain, ideal for home cooks and wellness enthusiasts who value clean ingredients. Each 750ml bottle contains the living "mother" culture, delivers 5% acidity, and carries subtle notes of chamomile, almonds, and lemon zest. Certified organic apples sourced from Spanish orchards, with no preservatives or additives—just pure apple cider vinegar. Raw and unpasteurized to preserve the probiotic "mother" culture, great for dressings, marinades, and smoothies. 5% acidity provides balanced tang for culinary applications and a 3-year shelf life when stored properly. Upcycled glass wine bottle packaging—each 750ml bottle is collected from local restaurants and wine shops, hand-filled, and sealed with a reusable cork for easy pouring. Fully recyclable and reusable glass supports a circular economy and reduces single-use waste. Aromatic profile features delicate chamomile, almond, and lemon zest nuances, making it a thoughtful gift for plant-based food lovers.
Saffi Saana White Balsamic Vinegar is a raw, unpasteurized vinegar made from Moscatel dessert wine grapes grown in the Jerez region of Spain. With no added sugar, caramel coloring, or preservatives, this 750ml bottle offers a clean, bright flavor profile ideal for home cooks and sustainability-minded shoppers who value minimal processing and upcycled packaging. Premium Spanish sourcing: Crafted from Moscatel grapes in Jerez, known for producing aromatic, fruit-forward dessert wines that translate beautifully into white balsamic vinegar. Raw and unfiltered: Unpasteurized with 4% acidity, free from added sugar, caramel coloring, and preservatives; contains naturally occurring sulfites. Flavor notes and pairings: Hints of citrus and jasmine make this vinegar great for dressings, shrubs, and fruit salads where a delicate, sweet-tart balance shines. Upcycled glass packaging: Each 750ml bottle is a recycled wine bottle collected from local restaurants and wine shops, hand-filled and sealed with a reusable cork—fully recyclable and designed for easy pouring. Simple ingredients: Contains only wine vinegar and grape must, with a 3-year shelf life when stored properly. Supports a plant-based mission: Every purchase helps fund the care of rescued residents at the sanctuary, connecting your kitchen to compassionate food systems.
Saffi Saana Extra Virgin Avocado Oil is a cold-pressed, unrefined cooking oil made from whole avocados—skin, flesh, and seed—for home cooks who value nutrient-dense ingredients and zero-waste practices. Packaged in upcycled 750ml wine bottles collected from local restaurants, this emerald-green oil brings an earthy, smoky flavor to plant-based kitchens. Cold-pressed and unfiltered to preserve optimal nutritional content, with no refining or chemical processing Distinctive flavor profile featuring notes of hearty herb, smoked oak, and mushroom—ideal for grilling, pesto, and marinades Sustainable packaging: each bottle is a recycled glass wine bottle filled by hand, complete with a reusable cork for easy pouring Vibrant emerald-green color from pressing the entire avocado, including skin and seed Ingredients: 100% extra virgin avocado oil with a 2-year shelf life Great for high-heat cooking and finishing dishes where you want a bold, smoky character
Saffi Saana Extra Virgin Olive Oil is a premium, hand-bottled EVOO made from Arbequina olives grown on small family farms in Chile and Spain. Internationally recognized by the Flos Olei guide and trusted by over 30 MICHELIN-starred restaurants across the United States, this 750ml bottle delivers authentic, unblended olive oil for home cooks and culinary enthusiasts who value quality and sustainability. 100% pure extra virgin olive oil from Arbequina olives, never fake, blended, or adulterated, with a 2-year shelf life Flavor profile: bright notes of artichoke, fresh grass, and green tomato—ideal for dressings, finishing dishes, and sautéing vegetables and grains Upcycled glass packaging: each bottle is a recycled 750ml wine bottle collected from local restaurants and wine shops, filled by hand, reusable, fully recyclable, and fitted with a pour-friendly cork Sourced seasonally from small family farms in Chile or Spain, ensuring peak harvest quality and supporting sustainable agricultural practices Great for everyday cooking and special occasions: drizzle over roasted vegetables, toss with pasta, or use as a base for homemade vinaigrettes and marinades Single ingredient: Extra Virgin Olive Oil—nothing added, nothing taken away
Saffi Saana Sherry Vinegar is a raw, unpasteurized vinegar made from Palomino grapes and aged using the traditional Solera method in Spain's Jerez region. Ideal for home cooks and sustainability-minded shoppers who value artisan ingredients, this 750ml bottle offers 7% acidity and complex notes of dried fruit, caramel, and nutmeg. Traditional Solera aging: Crafted from Palomino grapes in the Jerez region of Spain, this sherry vinegar develops its layered flavor through the time-honored Solera method. Raw and unpasteurized: Contains no added sugar, caramel coloring, or preservatives—just wine vinegar with naturally occurring sulfites and 7% acidity. Upcycled glass packaging: Each 750ml bottle is a recycled wine bottle collected from local restaurants and wine shops, hand-filled and sealed with a reusable cork for sustainable, pour-friendly storage. Versatile in the kitchen: Great for marinades, salad dressings, and recipes calling for bright acidity. The dried fruit and nutmeg notes pair beautifully with roasted vegetables, grain bowls, and plant-based dishes. Long shelf life: Enjoy up to three years of freshness, with fully recyclable and reusable glass packaging that supports a zero-waste kitchen.
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