Bring campfire nostalgia into your baking with these cold-smoked chocolate chips, inspired by cozy nights and snacks in the Pacific Northwest. Smoky alder wood is used to gently cold-smoke each batch, adding a deep, toasty aroma that pairs beautifully with rich chocolate.
Stir them into cookie dough, brownies, s’mores bars, or homemade trail mix to transform familiar recipes into something unexpectedly sophisticated. Each 7 oz bag is just the right size for a full batch of cookies or a few special-occasion desserts.
